Breakfast Menu

OUR BREAKFAST

Monday-Friday:  Continental Breakfast
Consisting of homemade pastries
Muffins
Cereal
Fresh fruit
OJ
Coffee
Saturday-Sunday (served 8:30-9:30am in the Tasting Room):  Continental Breakfast plus one hot meal of Chef’s Choice (which typically includes homemade Biscuits and Gravy or Housemade Breakfast Pizza)